Meerkat On the LookOUT

Tuesday, December 09, 2008

Chicky Pie


Few weeks back, thanks to Pepper, I finally has to chance to fulfil my dream ---> Bake a Chicky Pie.

We couldn't find the puff pastry from Tesco. Tengku Mahkota suggested we used Roti canai. Hence we bought the roti canai to put on top. Thank god, the size of the roti canai fits nicely after i put in the stuff.




Thanks pepper for the kitchen, time and oven!!! Opss...I think i messed up  your kitchen as well.
I clean for you next time ok?

posted by InfanT at 4:52 PM

5 Comments:

  • Fern... try to put prok instead of chicky can ar ?? btw, thanks for the pics and the card!! so nicey~~!! <3

    By Blogger mil0chel, At Wed Dec 10, 09:23:00 AM 2008  

  • Wow your Tengku Mahkota really has some brilliant ideas, i never thought of that. Puff pastries are expensive and not worth buying in Malaysia, it costs more than the chicken itself. How was the roti canai pastry over the pie?

    By Blogger jennvaz, At Wed Dec 10, 09:36:00 AM 2008  

  • Milochel: hahahha..i dunch really like oink-oink mar, so I put chicky lor. Glad to know that you like it.

    Jennvaz: Tengku Mahkota has good ideas when it comes to cooking, but i have to do the cooking. most of the time he can tell me how i should i improve it. Yes, u put roti canai is better than puff pastry. U can see 'berlayer-layer' once it is baked. But, remember to 'sapu' butter on both side of the roti canai.

    By Blogger InfanT, At Wed Dec 10, 09:39:00 AM 2008  

  • Looks good. And a great idea indeed to use the roti canai!! Must have tasted really different!

    By Blogger Ann, At Wed Dec 10, 11:37:00 AM 2008  

  • Waaah! So clever and innovative to use the roti chanai for a pastry top.
    :)

    By Blogger Moomykin, At Wed Dec 24, 06:07:00 AM 2008  

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